Japanese Tuna Mayo

Snacks

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Allergen Warning

This food contains Wheat, soy..

Ingredients:

Plant based tuna flakes, plant based mayonnaise, ground black pepper, cucumber, red onions (for allium version only).

Description

Our Japanese Tuna Mayo is a convenient, ideal back-up for busy mums to quickly prepare tuna mayo sandwich, grilled tuna mayo melt, tuna mayo broccoli salad, etc. for their children. It can also be spread on crackers for wine pairing, or to make tuna mayo sushi, rice bowl, and many more! Let's save the ocean by leaving seafood off our plates! Ready to eat. Refrigerate and serve chilled. Best to consume within five days.

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Reviews

4.91

Rating

Veg-An (Northeast)

Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.

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Subtotal

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$15