Maguro Shoyuzuke

This Tuna Sashimi, marinated in a delectable blend of Kagoshima premium soy sauce, kelp stock, and plant-based bonito, is the plant-based answer to the well-loved, mouth-watering Japanese delicacy by the same name. Free from anisakis parasites, toxic mercury, and carcinogenic PCBs, all of which are commonly found in raw fish, this 100% plant-based goodness is perfectly safe for children, pregnant women, and breastfeeding mothers. Enjoy it with piping hot rice, or cold noodles, or pair it with Shochu liquor, Sake, or wine! Ready to eat. Refrigerate and serve chilled Best consume within 4 days.