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Allergen Warning
This food contains The key allergens in 'Tom Kha Kai' could include: 1. Fish: The dish often contains fish sauce. 2. Milk: Coconut milk is a primary ingredient in Tom Kha Kai. 3. Various Nuts: Sometimes, crushed peanuts are added on top for garnishing. 4. Shellfish: In some variations, shrimp or other shellfish may be added. 5. Gluten: Some ingredients like soy sauce or oyster sauce may contain gluten. 6. Soy: Soy sauce is a common ingredient. Please note that this list might vary as it depends on specific recipes. It's always better to check with the chef or kitchen about allergens in the dish.. See full ingredients list
Tom Kha Kai is an exotic Thai masterpiece that weaves a tantalizing tapestry of flavors. This coconut soup, brimming with tender chicken, is a symphony of taste with its creamy coconut milk base, perfumed with lemongrass, galangal, and kaffir lime leaves. The enchanting infusion of chili and lime lends a spicy-sour edge, while straw mushrooms add a pleasing textural contrast. Presented in a traditional Thai clay pot, Tom Kha Kai invites you to savor an authentic Thai culinary experience.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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