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Allergen Warning
This food contains The common allergens in a Thai Seafood Salad could be: 1. Fish 2. Shellfish 3. Crustaceans 4. Molluscs 5. Peanuts 6. Sesame 7. Soy 8. Celery Please note that recipes can vary, so this list might not include all possible allergens. Always double-check the ingredients if you have a severe food allergy.. See full ingredients list
The Thai Seafood Salad is a vibrant ensemble of succulent prawns, tender squid, and juicy mussels, harmoniously mingling with fresh, crunchy vegetables. Each mouthful brings an explosion of flavours, from the tangy lime juice and fish sauce dressing to the fiery kick of fresh chillies. It’s all finished off with a sprinkling of fragrant cilantro and mint leaves. This salad is not just a dish, but a refreshing culinary journey through Thailand’s coastal flavours.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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