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This food contains The common allergens typically found in Pad Thai are: 1. Peanuts: Pad Thai is often garnished with crushed peanuts, which are a common allergen. 2. Fish: The dish typically includes a fish sauce or shrimp paste, both of which contain fish, a common allergen. 3. Egg: Pad Thai is commonly made with scrambled eggs. 4. Shellfish: Shrimp is a common ingredient in Pad Thai, which can trigger shellfish allergies. 5. Soy: Pad Thai sauce often contains soy sauce, which can cause allergic reactions in people allergic to soy. 6. Wheat: Some variations of Pad Thai noodles may contain wheat.. See full ingredients list
Pad Thai is a symphony of taste and texture, a beloved Thai street food classic. This vibrant dish combines thin rice noodles stir-fried in a fiery wok with succulent shrimp or tofu, crunchy bean sprouts, and scrambled eggs. The magic lies in the sauce - a sweet, tangy and savory concoction of tamarind paste, fish sauce, sugar, and lime. A final sprinkle of crushed peanuts adds an irresistible crunch. Every mouthful of Pad Thai is a riot of flavors, a bite into the culinary heart of Thailand.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$9.20