Prawn Kolo Mee with Ngo Hiang

Allergen Warning

This food contains The common allergens in "Prawn Kolo Mee with Crab Stick" are: 1. Crustaceans: The dish contains prawns, which are a type of crustacean. 2. Fish: Crab stick is often made from processed white fish. 3. Gluten: Kolo mee is a type of egg noodle, which typically contains wheat flour. 4. Egg: As mentioned, Kolo mee is an egg noodle, and therefore contains egg. 5. Soy: Soy sauce is commonly used in the preparation of this dish. 6. Shellfish: Both prawns and crab sticks fall under the category of shellfish. 7. Wheat: This is present in the noodles used in the dish. Please be aware that the dish might contain other allergens depending on its specific preparation method.. See full ingredients list