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Allergen Warning
This food contains The common allergens in "Prawn Kolo Mee with Crab Stick" are: 1. Crustaceans: The dish contains prawns, which are a type of crustacean. 2. Fish: Crab stick is often made from processed white fish. 3. Gluten: Kolo mee is a type of egg noodle, which typically contains wheat flour. 4. Egg: As mentioned, Kolo mee is an egg noodle, and therefore contains egg. 5. Soy: Soy sauce is commonly used in the preparation of this dish. 6. Shellfish: Both prawns and crab sticks fall under the category of shellfish. 7. Wheat: This is present in the noodles used in the dish. Please be aware that the dish might contain other allergens depending on its specific preparation method.. See full ingredients list
Prawn Kolo Mee with Crab Stick is a lavish twist on a classic Singaporean dish. This enthralling bowl of culinary artistry dances with succulent prawns and juicy crab sticks, nestling in perfectly cooked, springy egg noodles. A light yet flavorful sauce, bursting with the sweetness of fresh seafood, coats each strand of noodle. Garnished with crispy fried onions and aromatic chives, this dish is both a visual and gastronomic feast. The "Prawn Kolo Mee with Crab Stick" promises an unforgettable noodle experience.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$10.30