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Allergen Warning
This food contains The common allergens in Kolo Mee (Mala) could be: 1. Gluten (from the noodles) 2. Soy (from the soy sauce) 3. Fish (some recipes might contain fish sauce) 4. Peanuts (sometimes used as a garnish) Please note that individual recipes may vary, and there may potentially be other allergens present depending on the specific ingredients used.. See full ingredients list
Kolo Mee (Mala) brings together the best of both worlds, marrying the simplicity of classic Sarawak Kolo noodles and the fiery thrill of Sichuan Mala spices. Each strand of springy noodle is meticulously hand-tossed in a flavor-packed sauce, creating a symphony of garlic, shallots, and lard. The Mala twist adds a potent, tongue-tingling heat that crescendos with each bite, leaving a lingering spice trail that beckons for more. This dish is a flavor rollercoaster, an exciting gastronomic adventure not for the fainthearted.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$9