Ng's Kitchen SG

This item is a 2 pax serving. Fermented Tofu Pork is a tantalizing Cantonese dish combining succulent pork belly pieces with fermented tofu's unique and savoury flavours. The pork is marinated in red fermented tofu, soy sauce, garlic, and other seasonings, allowing the flavours to penetrate deep into the meat. When cooked, the dish develops a rich, savoury taste with a hint of tanginess from the fermentation. The result is tender and flavorful pork that pairs wonderfully with steamed rice or noodles.

This item is a 2 pax serving. Braised Mushrooms with Conpoy is a delectable Cantonese that showcases the earthy flavours of mushrooms combined with the umami richness of conpoy, or dried scallops. The mushrooms are gently simmered in a savory sauce made from soy, oyster sauce, and a hint of sweetness. The result is tender, juicy mushrooms that are infused with the delightful aroma and intense flavor of conpoy. This dish is a true delight for mushroom lovers, offering a combination of textures and tastes that will leave you craving for more.

This item is a 2 pax portion. Pork Trotter Vinegar, a cherished dish in Cantonese cuisine traditionally made for confinement meals, showcases tender pork trotters simmered in a savoury sauce featuring sweet black vinegar. This delectable creation strikes a perfect balance of sweet and sour flavours, complemented by aromatic spices like garlic and ginger. Enhanced with the richness of sesame oil-fried ginger chunks, it's served over steamed rice, offering a comforting and satisfying taste of Cantonese culinary tradition.