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This food contains Shellfish, Soy. See full ingredients list
This item is a 2 pax serving. Braised Mushrooms with Conpoy is a delectable Cantonese that showcases the earthy flavours of mushrooms combined with the umami richness of conpoy, or dried scallops. The mushrooms are gently simmered in a savory sauce made from soy, oyster sauce, and a hint of sweetness. The result is tender, juicy mushrooms that are infused with the delightful aroma and intense flavor of conpoy. This dish is a true delight for mushroom lovers, offering a combination of textures and tastes that will leave you craving for more.
Ng's Kitchen SG
Indulge in a culinary journey led by MasterChef Singapore Season 2's Leon Lim, and his mother, Cindy Ng. In our haven, the heart of Cantonese cuisine comes alive. Crafted with love and a nod to heritage, each dish tells a story of family, mastery, and the rich tapestry of Cantonese cooking. Join us as we preserve and pass down heirloom recipes, bringing the essence of Cantonese homestyle cooking to your doorstep.
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$20