Desserts
Allergen Warning
This food contains NA. See full ingredients list
Indulge in Pearl Rice Mini Wa Ko Kueh, a delightful Singaporean treat that brings tradition to your palate. These bite-sized steamed rice cakes are made from fermented rice batter, giving them a soft, spongy texture and a subtle tangy flavor. Each piece is adorned with a colorful topping of grated coconut or sweetened mung bean, providing a perfect balance of sweetness and chewiness. Enjoy the nostalgia of this classic snack, perfect for sharing or savoring on your own.
Mummiesrella Nyonya Kueh
Mummiesrella, your premier destination for authentic traditional kueh in Singapore. Our kueh are handmade with love, using time-honored recipes passed down through generations. Enjoy classic favorites like Ondeh Ondeh, Kueh Salat, Ang Ku Kueh, and Kueh Lapis, as well as innovative flavors like Chempedak Salat. Also check out our Facebook at Mummiesrella for self-collection, and visit our website kueharmony to explore our offerings. Join us in preserving the rich tradition of kueh!
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$8.70