La Petite Joy Bakery

A small French pastry from the Bordeaux region, known for its caramelized crust and soft, custard-like interior, typically flavored with vanilla and a hint of rum.

Delight in the timeless elegance of LPJ's Classic Madeleines. These golden, shell-shaped cakes are delicately baked to perfection, boasting a soft, buttery crumb with a hint of vanilla and citrus. A simple yet sophisticated treat, perfect with tea or coffee, or as a little moment of indulgence anytime.

LPJ’s Pandan Canelé is a luxurious fusion of tradition and tropical allure. Encased in a golden, caramelized shell, its vibrant green interior bursts with the fragrant sweetness of pandan. Meticulously crafted, each bite offers a perfect balance of crisp texture and creamy softness, elevating this French classic to a new level of indulgence.

A small French pastry from the Bordeaux region, known for its caramelized crust and soft, custard-like interior, typically flavored with vanilla and a hint of rum.

LPJ’s Pandan Canelé is a luxurious fusion of tradition and tropical allure. Encased in a golden, caramelized shell, its vibrant green interior bursts with the fragrant sweetness of pandan. Meticulously crafted, each bite offers a perfect balance of crisp texture and creamy softness, elevating this French classic to a new level of indulgence.