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Allergen Warning
This food contains The potential allergens in Abacus Seed could include: 1. Gluten: This dish is made from yam and tapioca flour. Tapioca flour is gluten-free, but yam flour may contain gluten. 2. Soy: Soy sauce is often used for seasoning in this dish. 3. Various Nuts: Some versions of this dish may contain mushrooms and nuts for added flavor.. See full ingredients list
Dive into the traditional Hakka heritage with our handcrafted Abacus Seeds. Each seed is a labor of love, made from mashed yam and tapioca flour, kneaded into charming bead-like spheres. The bite-sized portions are boiled before being stir-fried with a medley of ingredients like minced meat, mushrooms, and dried shrimp, bringing you a symphony of textures and flavors. The dish—one part chewy, one part crispy—tells a tale of tradition and culinary mastery, making each bite an unforgettable journey.
A.G.E
Home chef exploring recipes with the aim to whip up binge worthy food
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$6