Abacus seed

Dive into the traditional Hakka heritage with our handcrafted Abacus Seeds. Each seed is a labor of love, made from mashed yam and tapioca flour, kneaded into charming bead-like spheres. The bite-sized portions are boiled before being stir-fried with a medley of ingredients like minced meat, mushrooms, and dried shrimp, bringing you a symphony of textures and flavors. The dish—one part chewy, one part crispy—tells a tale of tradition and culinary mastery, making each bite an unforgettable journey.